Corn Flake Crusted French Toast

Corn Flake Crusted French Toast


Makes 4 slices

Cornflake crust:
2 C cornflakes
2 T brown sugar
1/4 t cardamom
1/4 t cinnamon
Pinch salt

French Toast:
¾ C Half & Half
3 lg. eggs
2 T brown sugar
1/4 t cardamom
1/4 t cinnamon
1/4 t salt
4 brioche slices
cornflake crust
2-3 T butter

1. Put all crust ingredients in food processor and blend to the consistency of breadcrumbs. Put aside.
2. In a bowl mix half & half, eggs, brown sugar, cardamon, cinnamon and salt until well blended.
3. Soak each slice of bread in the above mixture (30-40 seconds each side, longer if you like the middle soggy). Coat each slice in corn flake crust mixture.
4. Heat griddle over medium heat, add butter. Place each slice over heat.
5. Cook until golden brown.

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