Delicious Fried Chicken Sandwich

Makes 2 large or 4 small sandwiches

– 1 large boneless chicken breast
– 1 egg
– 1/2 cup milk
– 1 cup white flour
– 1 tsp paprika
– 1 tsp cumin
– 1 tsp salt
– 1 cup panko breadcrumbs
– 2 cups oil (high smoke point oil: grape seed, canola, vegetable)

1. Pound chicken breast until about 1/2 inch thick. Cut into desired sizes.

2. Start heating you pan and oil over medium/high heat. Set up your dipping station: Put your milk, flour mixture, beaten egg, and breadcrumbs into separate bowls.

3. Dip your pounded chicken pieces into each bowl in the order above. Make sure to get a nice coat.

4. Once oil is hot place coated chicken in pan. Cook until browned, about 2 min each side.

5. Assemble your sandwich!

Best served with: Easy Pickled Radishes

We Are The Schneider's!

We are William & Jubilee, a Catholic couple dedicated to living intentional & genuine. Always chasing sainthood & the next adventure. When not conjuring up internet & marketing magic, we can be found brewing espresso or beer, gardening, taking pictures & hanging out with our babies.

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