I love pickles.

I am one of those people that get the 8″ long dill pickle at the fair over the corndog.

schneider pickles

I made these pickles with a few of my own adjustments and am so happy with how they turned out.  Better than the fair pickles any day.

Homemade Dill Pickles


3 1/2 cups water
1 1/4 cups white vinegar
1 tablespoon granulated sugar
1 tablespoon sea salt
1-2 large cucumbers
2 teaspoons minced garlic
3 heads fresh dill (must be fresh!)

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1. Stir water, vinegar, sugar and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
2. Cut cucumbers into large strips or circles.
3. Combine cucumbers, garlic and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

dill pickles

We Are The Schneider's!

We are William & Jubilee, a Catholic couple dedicated to living intentional & genuine. Always chasing sainthood & the next adventure. When not conjuring up internet & marketing magic, we can be found brewing espresso or beer, gardening, taking pictures & hanging out with our babies.

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