I needed a quick and tasty soup the other day. Since I make all my broth and beans in bulk then freeze them I had everything I needed for this simple recipe. I had dinner on the table in under 20 minutes!


Easy Black Bean Soup

– 2 cups cooked black beans (remember you can use the ones you made here!)
– 1 cup chicken broth (use your own!)
– 1 cup salsa
– 1/2 tsp. ground cumin
– chopped green onion and grated cheese (to sprinkle on top)

1. Put beans, broth, salsa and cumin in a blender and blend until smooth.
2. After blended, put in a saucepan and cook until warmed (about 8 minutes).
3. Serve hot with cheese, onions (sour cream if you are not cutting out dairy:))

We Are The Schneider's!

We are William & Jubilee, a Catholic couple dedicated to living intentional & genuine. Always chasing sainthood & the next adventure. When not conjuring up internet & marketing magic, we can be found brewing espresso or beer, gardening, taking pictures & hanging out with our babies.

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