– 1/2 cup oil oil
– 1 tablespoon minced garlic
1. Pre-heat oven to 375. Break of pieces of the dough and roll into 6″ long “worms”.
2. Knot and place on an oiled cooking sheet.
3. Cook oil and garlic over stove top. Stir constantly until bubbling. Dip the knots into the oil and garlic mixture.
4. Cook 15 minutes or until tops are golden brown.