This is a delicious recipe if you are looking for a healthy whole chicken recipe. We love it because it ends up being the start to several meals: Chicken Noodle Soup, Chicken Stock and Fiesta Chicken.
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Slow Cooker Whole Chicken
Note: You can cook the chicken frozen, but if you want to clear out the inside (giblets) let it thaw overnight.
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon cayenne (red) pepper
¼ teaspoon black pepper
1 large chicken (about 6-8 lbs.)
1. Combine all the dried spices in a small bowl.
2. Chop the onion into large squares and put them on the bottom of the slow cooker.
3. Remove insides from the chicken (optional) and then rub the dry spice mixture all over the chicken. Put the chicken in the slow cooker on top of the onions in the slow cooker and cover it. You do NOT need to add any liquid.
4. Cook on high for 4 – 5 hours. You will know your chicken is done when it starts falling off the bones (see the pictures. lol)