Sherry reminds me of J.B. She is so classy and always orders it as a night cap. I picked up sherry for a recipe the other day and decided to try making a cocktail with it. William came up with this and its pretty good!
The English Bolo Cocktail
Ingredients:
– 4 oz. dry sherry
– 1 1/2 oz. fresh lemon juice
– 2 tsp. white sugar
– pinch of cinnamon
Directions:
1. Add all to shaker. Shake well. Pour over ice.
