CINNAMON BUTTERNUT SQUASH

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Cinnamon Butternut Squash

Ingredients:
– 2 cups butternut squash, cubed
– 2 tbsp. olive oil
– 2 tsp. cinnamon (to taste)

Directions:
1. Heat oil in sauce pan on medium heat.
2. Combine squash and cinnamon in separate bowl. Coat thoroughly. Add to sauce pan.
3. Reduce heat to medium low and cover. Cook until soft 10-15 minutes.

Tip: If you want to make these a little sweeter add 2 tsp. granulated sugar.

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We Are The Schneider's!

We are William & Jubilee, a Catholic couple dedicated to living intentional & genuine. Always chasing sainthood & the next adventure. When not conjuring up internet & marketing magic, we can be found brewing espresso or beer, gardening, taking pictures & hanging out with our babies.

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