This is an important recipe for me to archive here. This was the very first dessert I ever made. My grandma was very big on chocolate, dessert and all things sweet.


Peanut Butter Balls

– 1 stick of butter
– 2 cups chunky peanut butter
– 1 box powdered sugar
– 3 cups rice krispies
– 1 6 oz. bag chocolate chips
– parafin wax

1. Mix together all ingredients (except chocolate chips and wax) in a bowl.
2. Shape into 1″ balls.
3. Melt (in double boil) chocolate chips and 1/4 – 1/2 stick of wax. Dip balls into chocolate and place in wax paper.
4. Refrigerate or freeze.

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Grandma’s Tips:

  • This recipe makes a lot. So freeze what you don’t need and they are good months from when you make them!
  • The parowax (parafin wax) is the key. It gives the balls a beautiful sheen when they dry and helps prevent the chocolate from melting.
  • Always double boil when melting chocolate!
  • You can use any kind of chocolate depending on your personal taste. I like to use milk chocolate and white chocolate.

We Are The Schneider's!

We are William & Jubilee, a Catholic couple dedicated to living intentional & genuine. Always chasing sainthood & the next adventure. When not conjuring up internet & marketing magic, we can be found brewing espresso or beer, gardening, taking pictures & hanging out with our babies.

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