Delicious No-egg Pancakes

Makes 6-8 medium pancakes


  • 1 Cup all purpose flour
  • 2 Tb white sugar
  • 1/4 tsp ground cinnamon
  • 2 tsp baking powder
  • 1/4 tsp salt (pinch)
  • 1 Cup milk
  • 1 Tb oil (grape seed oil)
  • 2 tsp vanilla extract
  • 2 oz. cream cheese (softened)
  • 2 Tb Beurre noisette (super fancy word for brown butter; melt butter and added to batter last)

1. Combine all the dry ingredients in a small bowl.
2. Add all wet ingredients (aside from butter) to the dry. Mix until combined (chunks are ok do not over beat).
3. Melt/brown your butter over the stove. Add to mixture and whisk while you add.
4. Pour batter onto hot, greased pan. About 1/4 cup at a time.


We Are The Schneider's!

We are William & Jubilee, a Catholic couple dedicated to living intentional & genuine. Always chasing sainthood & the next adventure. When not conjuring up internet & marketing magic, we can be found brewing espresso or beer, gardening, taking pictures & hanging out with our babies.

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