Teriyaki Jerky
Ingredients:
– 2 cups Worcestershire sauce
– 1 1/2 cups teriyaki sauce
– 3 teaspoons liquid smoke
– 1 cup soy sauce
– 4 teaspoons onion powder
– 2 teaspoons garlic powder
– 1 teaspoon cayenne powder
– 4 teaspoons black pepper
– 1 1/4 tablespoons red pepper flakes
– 4 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon maple syrup
– 1/2 -1 lb. meat of your choice
Directions:
1. Half defrost the meat you want to use. Cut into thin slices. Use a meat tenderizer to pound slices.
2. Mix all ingredients in a bowl. Wisk together.
3. Put meat and mixture into ziploc bag and let marinate 24 hours.
4. Set the dehydrator to 160 degrees. Cook for 10-12 hours.
Tip: Check it at the 8 hour mark. Some of the thinner pieces may be done at this point.
